large pot burner stock pot and burner

Large Pot Burner | Stock Pot and Burner

3 working days, transport by air express or sea, Door to Door delivery.

For Noth America

Three-Phase
208V/ 240V, 380V, 480V

For Europe, Australia and Asia

Three-Phase
380V, 400V, 415V

Induction Large Pot Burner | Stock Pot and Burner

ATT-ABT Y

Manufacturer AT Cooker
Item No. ATT-ABT Y
Maximum Power 20 KW/ 25KW /30KW
Number of Rooms 1 heating areas
Warranty 2 years
Barrel size 100 L — 500 L
Size 100 × 110 × 120 cm
Energy efficiency 95%
Controller Sensor switch
Timer Setting 10-hr. digital countdown
Temp Setting 194 ℉ – 356℉

  • 1 heating areas for fast output
  • High power supplies almost twice the effecience of a traditional gas hob
  • 304# stainless steel house is easy to clean
  • Easy to supply heat fast when it ‘s most needed
  • Functional and small profile is perfect for event catering
  • Sensor control, LED display of power level
  • Floorstanding, easy to move

  • Temperature settings
  • 10-hr. digital countdown timer
  • Stainless steel housing is strong and rust-resistant
  • Anti-high temperature warning
  • Anti-low/high voltage warning
  • Anti-dry heating warning
  • Anti-overheating warning
  • Electric stock pot burner
  • Automatic fault detection
  • Powerful internal cooling fan and overheat protection for long service life
  • No flame, and no gas leaks.

  • Product Size 100×110×120  cm
  • Barrel size: 100 L — 500 L
  • Max Power:  20 KW/ 25KW /30KW
  • Power Level: 8 Levels
  • Voltage: 208V/220 V,  380 V, 3 Phase
  • 304 stainless steel body
  • Ambient temperature: from -5° C to +40° C
  • Energy efficiency: 90% -95%
  • High temperature up to 180° C

large pot burner stock pot and burner
3 PLY stainless steel housing for commercial inductin cooking equip
large pot burner stock pot and burner
large pot burner stock pot and burner
large pot burner stock pot and burner
commercial induction cooktop AT Cooker GLASS

ATT-ABT Y

  • The power and energy high-tech of the AT Cooker Commercial induction large pot burner/ stock pot and burner, 20 KW/ 25KW /30KW.
  • The energy efficient induction cooking delivers 95% efficiency compared to a traditional gas stove at most 45%, while ventilation air and conditioning costs can also be reduced (as the heat is generated in the vessel rather than the burner surface), the heat is focused where it’s needed and the commercial kitchen room is more cooler and comfortable.
  • This large pot burner’s Barrel capacity is from 100 L to 500 L. Please contact us for your best choice. It can help you make soup fast. And twice the power of a gas burner, and a bigger, faster and safer function when even more power is needed. Designed for safety, AT Cooker’s induction cooking equipment also comes with a pan detection function which cuts power when no pan is present, cutting kitchen running costs and keep a safer, more comfortable commercial kitchen.

Why Choose ATT-ABT Y Induction Large Pot Burner | Stock Pot and Burner

  • AT COOKER commercial induction soup boiler station is designed to easily make soup without wasting unnecessary water or energy.
  • Thanks to its design, this steamer can be installed in any busy commercial kitchen, restaurant, hotel, airport, etc!
  • Three levels for the Max Power Supply!

This Commercial Stock Pot Range is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering, etc.

The Maximum power can be 10 KW/ 20KW/ 30 KW. Please choose which is the best for you. 8 power functions and 1o hr timers. Designed as 3 phase and commercial voltage.

What’s so special about AT Cooker’s induction kitchen cooking equipment? Someone say, they are expensive than traditional gas tops and electric hobs. But they don’t say induction cookers are much more energy efficient, typically operating at 90% efficiency, and AT Cooker’s can be 95%. Compare this with 50% for electric hobs and just 45% for gas stoves. Air conditioning and ventilation costs are reduced a lot because heat is focused in the pan, where we want it, and the heat is not wasted on the stove surface and in the air around those equipment.

Induction cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurant induction cooktops are good on comfort and safety too: the glass surface still keeps cool, hot air isn’t generated and there are no real flames or hot electric rings.

Thanks to the induction process (it is an instant reaction to power input), via the rotary control knobs – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.

This large pot burner features 1 burner to cook meats, soup, source and more. Designed specifically for commercial kitchen use, this stock pot and burner is made of heavy duty stainless steel .
8 power settings so you can set the ideal power for almost any food.It adjusts automatically to prevent barrel from boiling dry or overheating. Its large pot burner holds up to 500 L of water, and it is easily removable for cleaning and maintenance

AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.