induction cooktop commercial 2 hobs SHPTA 2C

28 KW Electric Jacketed Boiling Kettle

stock or 3 working days | by air express or sea | Door to Door delivery.

For Noth America

208V/ 240V, 380V, 480V

For Europe, Australia and Asia

380V, 400V, 415V

Details information

Electric ATT-ABT K450

Manufacturer AT Cooker
Item No. Electric ATT-ABT K450
Maximum Power 28 KW
Number of Stoves 1 Stove
Warranty 2 years
Availability in Stock
Width 1200 mm
Depth 1150 mm
Height 1300 mm
Voltage 380 V
Controller Button/ Knob Switch

  • Product size :1200×1150×1300mm
  • Packing size :1350×1300×1550mm
  • Barrel size: 900×800mm (450L)
  • Net capacity :450L
  • With water tap
  • Even heat distribution
  • Versatile for various cooking
  • Stainless steel construction
  • Efficient batch cooking
  • Easy-to-clean design
  • Safety features included
  • Different capacity options
  • Suitable for large-scale operations
  • No flame, and no gas leaks
  • Dimensions: 1200(W)×1150(D)×1300(H)mm
  • Maximum Power:28 KW
  • 380 V/ 50- 60 Hz
  • Power Level: 8 Levels
  • 304# Stainless Steel Body
  • Pressure: ≤50kPa
  • Ambient Temperature:-5° C to +40° C
  • High temperature up to 180° C

Electric ATT-ABT K450

Why Choose Electric Jacketed Boiling Kettle

As a product manager for cooking equipment, I’m familiar with electric jacketed boiling kettles. Electric jacketed kettles are versatile and efficient pieces of kitchen equipment commonly used in commercial kitchens and foodservice operations.

Here are some key features and information for your reference:


  • Electric jacketed boiling kettles are large, industrial-grade vessels with a double-wall construction (jacketed) that allows for even heating.
  • They are used for a variety of cooking processes, including boiling, simmering, braising, and stewing large quantities of food.

Heating Mechanism:

  • These kettles are equipped with electric heating elements embedded in the jacketed walls, providing precise temperature control.


  • Electric jacketed kettles come in different capacities to accommodate various batch sizes, making them suitable for both small and large-scale food preparation.


  • They are versatile appliances that can be used for preparing soups, sauces, stews, stocks, pasta, and more.
  • Some models may have tilting mechanisms for easy pouring and removal of contents.

Efficiency and Control:

  • Electric jacketed kettles offer efficient heat transfer, ensuring uniform cooking throughout the kettle.
  • Temperature controls allow chefs to set and maintain precise cooking temperatures.

Materials and Durability:

  • They are typically constructed with durable materials such as stainless steel to withstand the demands of a busy commercial kitchen.

Safety Features:

  • Modern electric jacketed kettles often come with safety features, such as over-temperature protection and pressure release valves.

Ease of Cleaning:

  • Some models are designed for easy cleaning, with features like tilting mechanisms and smooth interior surfaces.

When considering an electric jacketed boiling kettle for a commercial kitchen, it’s important to choose a model that aligns with the specific needs of the kitchen and the types of dishes being prepared.

If you have any specific questions or if there’s anything else you’d like to know about electric jacketed kettles, feel free to contact us!