Electric ATT-ABT K100
| Manufacturer | AT Cooker |
| Item No. | Electric ATT-ABT K100 |
| Maximum Power | 10 KW |
| Number of Stoves | 1 Stove |
| Warranty | 2 years |
| Availability | in Stock |
| Width | 750 mm |
| Depth | 700 mm |
| Height | 1050 mm |
| Voltage | 380 V |
| Controller | Button/ Knob Switch |
- Product size :750×700×1050mm
- Packing size :900×850×1300mm
- Barrel size: 500×550mm (100L)
- Net capacity :100L
- With water tap
- Even heat distribution
- Versatile for various cooking
- Stainless steel construction
- Efficient batch cooking
- Easy-to-clean design
- Safety features included
- Different capacity options
- Suitable for large-scale operations
- No flame, and no gas leaks
- Dimensions: 750(W)×700(D)×1050(H)mm
- Maximum Power:10 kW
- 380 V/ 50- 60 Hz
- Power Level: 8 Levels
- 304# Stainless Steel Body
- Pressure: ≤50kPa
- Ambient Temperature:-5° C to +40° C
- High temperature up to 180° C
Electric ATT-ABT K100
Why Choose Electric Jacketed Boiling Kettle
As a product manager for cooking equipment, I’m familiar with electric jacketed boiling kettles. Electric jacketed kettles are versatile and efficient pieces of kitchen equipment commonly used in commercial kitchens and foodservice operations.
Here are some key features and information for your reference:
Functionality:
- Electric jacketed boiling kettles are large, industrial-grade vessels with a double-wall construction (jacketed) that allows for even heating.
- They are used for a variety of cooking processes, including boiling, simmering, braising, and stewing large quantities of food.
Heating Mechanism:
- These kettles are equipped with electric heating elements embedded in the jacketed walls, providing precise temperature control.
Capacity:
- Electric jacketed kettles come in different capacities to accommodate various batch sizes, making them suitable for both small and large-scale food preparation.
Versatility:
- They are versatile appliances that can be used for preparing soups, sauces, stews, stocks, pasta, and more.
- Some models may have tilting mechanisms for easy pouring and removal of contents.
Efficiency and Control:
- Electric jacketed kettles offer efficient heat transfer, ensuring uniform cooking throughout the kettle.
- Temperature controls allow chefs to set and maintain precise cooking temperatures.
Materials and Durability:
- They are typically constructed with durable materials such as stainless steel to withstand the demands of a busy commercial kitchen.
Safety Features:
- Modern electric jacketed kettles often come with safety features, such as over-temperature protection and pressure release valves.
Ease of Cleaning:
- Some models are designed for easy cleaning, with features like tilting mechanisms and smooth interior surfaces.
When considering an electric jacketed boiling kettle for a commercial kitchen, it’s important to choose a model that aligns with the specific needs of the kitchen and the types of dishes being prepared.
If you have any specific questions or if there’s anything else you’d like to know about electric jacketed kettles, feel free to contact us!