ZFGT-E6
| Manufacturer | AT Cooker |
| Item No. | ZFGT-E6 |
| Maximum Power | 36 KW Commercial Steam Oven |
| Number of Rooms | 6 Rooms |
| Number of Trays | 18 |
| Availability | in Stock |
| Product Size | W148×D80×H161 cm |
| Tray Size | W525×D325×H40 mm |
| Controller | Press Micro Computer |
| Timer Setting | 10-hr. digital countdown |
| Temp Setting | 194 ℉ – 842 ℉ |
- 6 rooms commercial steam oven
- 36 KW power supply, 18 Trays
- 304# stainless steel house is easy to clean
- Easy to supply heat fast when it ‘s most needed
- Functional and small profile is perfect for event catering
- Micro computer control, LED display of power level
- Floorstanding, easy to move
- Temperature settings
- 10-hr. digital countdown timer
- Stainless steel housing is strong and rust resistant
- Anti-high temperature warning
- Anti-low/high voltage warning
- Anti-dry heating warning
- Anti-overheating warning
- Automatic Filling Water
- Automatic fault detection
- Powerful internal cooling fan and overheat protection for long service life
- No flame, and no gas leaks.
- Product Size W148×D80×H161 cm
- Packing Size W158×D90×H175 cm
- Tray Size W525×D325×H40 mm
- Max Power: 36 KW
- Number of Trays: 18 Pcs
- Voltage: 208V/220 V, 380 V, 3 Phase
- 304 stainless steel body
- Ambient temperature: from -5° C to +40° C
- High temperature up to 450° C
ZFGT-E6
- Begin the power and energy high-tech of the AT Cooker Commercial Electric Steamer, 36 KW, 18 trays.
- This Commercial Electric Steamer has 6 rooms for higher output. It can help you make different foods on the same time. And it has press micro computer controller and a big, fast and safer function when even more power is needed. Designed for restaurants, hotels, schools, etc.
Why Choose ZFGT-E6 Commercial Electric Food Steaming Oven
- AT COOKER electric steamer is designed to easily steam foods without wasting unnecessary water or energy.
- Thanks to its boilerless and pressureless design, this steamer can be used to prepare vegetables, seafood, rice, and more, making it perfect for any busy commercial kitchen!
- The 6 independently-controlled compartments promote more efficient operation during down times since you may only need to power up one of them as needed, and they also offer you the flexibility to steam different foods at the same time without worrying about flavor transfer.
- 6 doors and 18 trays make it easy to utilize every inch for food pans and dim sum steamers!
This commercial electric steamer is a freestanding appliance and can be used in peak period busy restaurant/ hotel kitchens or for outside one-off events, airport, hospitality catering etc.
The Maximum power can be 36 KW and 1o hr timers. Designed as 208V/220V 3 phase or 380V 3 phase.
What’s so special about AT Cooker’s kitchen cooking equipment? Someone says they are more expensive than traditional gas. But they don’t say electric cookers are much more energy efficient.
Electric steaming cooking also means that cooking times are faster and we get rapid heat-up from cold. Those restaurants’ steamers are good on comfort and safety too: there are no real flames or hot electric rings.
Thanks to the microcomputer controller (it is an instant reaction to power input), via the rotary touch controller – which has an LED display – temperatures and powers can be precisely and speedily controlled. We can also set any temperatures that we need.
AT Cooker, just for a better life. We help commercial kitchens save our time and money a lot. Contact us now.
